RESTAURANT
Shunsai Restaurant
-NARI WAKI- Sakuragicho
Located on the first floor of the hotel is the vegetable-focused seasonal restaurant “NARI WAKI Sakuragicho.” Based on a vegetable concept, this buffet-style restaurant is known for its “steamed vegetable and raw vegetable salad bar” which uses vegetables from contracted farmers.
BREAKFAST
A hotel breakfast based on the concept of “vegetables,” using vegetables from contracted farmers
| Breakfast time | 6：30 ～ 10：00（Last entry 9：30） |
|---|---|
| Breakfast fee | adult 1,980 yen (tax included) Elementary school students 1,000 yen (tax included) |
| Preschool and below | free |
Breakfast menu example
Steamed dishes (steamed vegetables, special steamed meatballs)
Salad buffet with fresh vegetables delivered directly from contracted farmers
Obanzai
Today’s meat dish
Today’s fish dish
Fried food (juicy golden fried chicken)
Scrambled eggs
Today’s gratin
Today’s pasta
Boiled eggs
Pickles
Various dressings
Miso soup
Today’s soup
Curry
Koshihikari rice from Sado Island
Various breads (white bread, croissants, sesame bread, germ bread, etc.)
Fruit cocktail
Today’s pudding
※Subject to change depending on the season and supply situation.